IGT Isola dei Nuraghi
Traessàle is a red wine that comes from 3 native vines, Cannonau, Bovale and Cagnulari which matures in oak tonneau. It is an identifying wine, which tells of the Nurra hills and its limestone, the hot August sun, the intense scent of the Mediterranean scrub.
Production: 1400 bottles
Color: Intense ruby
Perfume: Intense and persistent, spicy with predominant notes of ripe fruit and Mediterranean scrub.
Taste: Dry and soft, good acidity and structure.
On the palate it is warm and enveloping with hints of liquorice and balsamic
Pairings: Mature and semi-mature cheeses, red meats and game
Alcohol content : 14.5°